Why Talented Chefs Attention To Detail Is So Annoying

I have spent a lot of time reflecting during the last month. Well, there hasn’t been much else to do. Reflections often go back to the time when my life was more chaotic. My life as a chef.

The brain loves to solve problems. Reanalyzing chaos is one good way to make sense of the world. Being a chef is nothing but chaos, no matter the size of the operation.